This is by far one of the most requested desserts when I am asked to bring something – the Cherry Dump Cake dessert. I love the fact that it is so popular because it is so easy and delicious! Fattening, but oh so good.

This is best served warm with a scoop of vanilla ice cream

Ingredients:

• 2 cans of Cherry Pie Filling
• 1 box of white cake mix
• 2 sticks of butter
• pecans (optional)

Directions:

• Preheat over to 350 degrees F
• Dump the 2 cans of cherry pie filling on the bottom of a 9×13 inch pan
• Spread the white cake mix on top of the cherry pie filling
• Sprinkles pecans over the white cake mix (optional)
• Cut the butter sticks in to thin slabs and lay on top of the pecans, make sure the butter pieces are touching and cover the entire surface
• Bake for 45 minutes, let cool for 15 minutes before serving

Super easy and super delicious!